GB7 Cattle Company is a family owned and operated cattle ranch. We Specialize in registered Black Angus cattle and are dedicated to providing the highest quality, all natural beef to our customers. Our family chose Black Angus beef for its high quality breeding, which lends itself to better flavor and consistent quality beef. We also choose to hand feed our cattle to ensure that the highest grade of nourishment is provided each day. We feed our stock alfalfa right up to the time of graining. Then follow this high grade feed with different varieties of grain to develop great tasting, tender beef. We know, and keep our customers informed of what the cattle has been fed, and the conditions of their environment throughout the entire cycle. That way we can guarantee our customers the highest quality, safest, and best all natural beef.

Read further to better understand our standards of raising beef cattle. We are proud of the beef we produce and want each our customers to feel comfortable and satisfied with the beef purchase they make.

Our Black Angus breeding and natural feeding program produces a very consistent, great tasting product. Our program includes monthly tracking and monitoring in every respect of the cows raising. Our ranch registers each cow and records their growth and progress, from birth through processing. This stewardship standard provides our customers with peace of mind. Including that which comes from the control you as an end buyer has with GB7. With GB7 you know where your beef comes from, you can monitor the progress and have input into the raising. All of this access and control makes the GB7 experience truly unique. Unlike any beef you can buy off of the commercial market, at GB7 you are part of the process, you dictate the quality.

All of our cattle are raised according to all natural standards which allow them to eat as much natural feed as they want when they want. Plus they have constant access to fresh water. They are finished on a corn ration for at least 120 days prior to processing. This is very important, especially in a time of increasing concerns of BSE (Mad Cow Disease).

All our beef is processed after it is dry aged for 18-21 days to insure tenderness and flavor. This is a process rarely used in today's commercialized beef industry. That is because it is more time consuming and is very costly to the producer.

At GB7 we have but one goal; to provide you with the best beef eating experience you’ve ever had at a competitive natural beef price. No more bland, tasteless, tough steaks. Our products are guaranteed fresh, tender, and full of flavor.

We offer a “Natural Difference YOU can taste. Our families enjoy it and we guarantee that yours will too!

The History of Black Angus

Angus was introduced in the United States by George Grant in 1873. Docility, growth performance, meat quality, higher ratio of IMF (marbling). . Aberdeen - Angus Association. Gaining popularity and set standards in flavor, quality, and texture (note: the restaurant industry uses the Angus Brand to emphasize the quality of their product)

Angus cattle is a term that refers, in much of the world (though not in the United States), to either or both (collectively) of two types of naturally hornless cattle. Since the 1950s, these types have been regarded in the United States as separate breeds; they are:

• Black Angus, which refers to the original Scottish Aberdeen Angus' predominant coloration; these are usually referred to in the United States, where red coloration has been rigorously selected out, simply as Angus

Aberdeen Angus is the original name of the breed, which was developed in Scotland from aboriginal cattle native to the counties Aberdeenshire and Angus[2], and the term is still in use in the United Kingdom, Europe, and other parts of the world, but no longer widely in the United States.
Angus cattle are naturally polled and solid black or red, although white may appear on the udder. Black Angus are the most popular beef breed of cattle in the United States with 324,266 animals registered in 2005.
(ăng'gəs), breed of black polled (hornless) beef cattle, originated in Scotland and introduced in 1873 to the United States, where they have become well established. Often called Black Angus or Aberdeen Angus cattle, they have low, compact bodies and are noted for the fine quality of their flesh. As a breed, they lack the size of Shorthorn and Hereford cattle.